Tonight we are revisiting the Red Beans and Rice soup we had the first week of Lent. I am going to boost the amount of beans and reduce the amount of rice this time around and see if we like that better. I'm also making a new bread recipe, but this one is from the latest Cooks Illustrated Magazine. Ciabatta is one of my very favorite types of bread, with it's big airy , yet chewy interior and thin, crisp outer crust it's perfect for dipping in a little herbed olive oil. I had to make a biga last night before heading to bed, so this bread definitely requires a bit of forethought. I'll let you know how it all turns out in my post next week. Pax Christi.
Oh yeah, GO 'HEELS!