Tonight we are going to make corn soup from 12 Months. It looks like a quick and hearty vegetable soup. We'll also have Loyola buttermilk bread from Secrets, which I make quite frequently. I have four stars next to that recipe. It is absolutely wonderful, moist and buttery, and very easy. I'll post a quick review of this week's soup along with plans for our Friday soup next Friday.
Hope your Lent is going well. Pax Christi!