Tonight we are trying Swiss Chard and Lentil Soup from the same recipe book paired with some rolls I have in the freezer. Wingnut is out of town this week and I am too wiped out to make homemade bread. Just a note on the cookbook I've been using for our Lenten Soup Suppers. I have grown to love the simplicity and frugality of the recipes. Most of the recipes have fewer than ten inexpensive ingredients and the preparations are incredibly simple. This is a book I would highly recommend for any home cook from new cooks to well-seasoned chefs.
This will be our last week of Lenten Soup Suppers. On Good Friday we'll continue our tradition of having Hot Cross Buns (we use a fairly straightforward recipe from Cook's Country), deviled eggs with horseradish, and fresh fruit for our one main meal. Hope you all have a Blessed Holy Week.