So sorry . . . I have had that happen more than once too!
Hey Mau,Taking this bundt cake debacle into its proper context...you have thrilled many more tastbuds than you have destroyed cakes. Keep your chin up and your spatula handy!!!Love ya Mau!YourBro
I have that pan..what kind of spray did you use? I usually use bakers joy and have no problem..try the wilton cake release..it's not a spray but it works like a charm.
Dawn, I use a Misto sprayer that I fill with my own oil. The commercial sprays contain chemicals that one of our children is sensitive to. Usually I don't have trouble with cakes not releasing. My next attempt at this recipe, I will likely use a bit of a flour dust to help with the release.
Post a Comment