Last weeks Greek Black Bean Soup from 12 Months was absolutely wonderful. I ended up making corn bread to go with it instead of the rye bread, as I thought corn bread sounded like a better pairing. I used the southern cornbread recipe from The Secrets of Jesuit Breadmaking. I won't be making that particular recipe again. It was incredibly dry and absolutely NOT Southern (Southerners do not sweeten their cornbread).