Goat Cheese Frosting
8 oz semi soft goat cheese at room temperature
5 oz goat cheese spread
8 TBSP unsalted butter at room temperature
zest of one lemon
2 lb powdered sugar
Cream cheeses, butter, and zest in a large mixing bowl. Carefully add powdered sugar a cup at a time and continue mixing until incorporated and to the spreading consistency you desire for frosting.
This makes more than enough frosting to frost two or three layered cake.
Here is the finished cake. It was so yummy and had just the right amount of tang to sweetness.