{Pretty, Happy, Funny, Real} August 27


The hummingbirds have loved the bee balm I planted this spring.


We have had an abundance of green goodness from our garden.  Tomatillos, green beans, swiss chard, and kale were harvested this week.

We had guferati (Indian green beans) as a side this weekend using our homegrown green beans. Yum!

I've also been collecting a drying herbs (some I grew and some I foraged) to be used in teas, tinctures, salves, etc.   In this photo I have mint, yarrow, and lavender.


It cracks me up to find photos like this on my iPhone.


The valley was blanketed in fog and dew this morning and a definite chill was in the air.  Summer is coming to a close and fall is nipping at our heels.

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Chere Mama said…
Hi Maurisa!! What would I use yarrow for if I was cooking? It sounds interesting.
Love the iphone photo! ;)
Yum - those beans look so delicious!

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