Friday, October 2, 2015

What's for Dinner?

Joining Simcha in all things supper for this week.


Saturday--


Homemade deep dish pizzas, drool



Sunday--

Our local Knights of Columbus had a family picnic so all I had to do was make salsa.  Yay, K of C!






Monday--






Chili with browned beef chunks, ground beef, chorizo, diced and crushed tomatoes, onions, spices and black beans. It's the perfect food.



Tuesday--

Copycat Chick Fil A nuggets and sauce with crudité (that's just fancy talk for carrots and celery sticks). I forgot to take a photo and by the time I remembered every last nugget was gone.

Wednesday--

Leftover chili (I added another can of tomatoes and another can of beans just to be sure)

Thursday--








Chinese sticky ribs (from Cook's Country 2007) and stir-fried broccoli.




Friday--

Mama loves her Papa Murphy's take and bake pizza.  We had gourmet vegetarian and cheese pizza.




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2 comments:

Chere Mama said...

Those sticky ribs look AMAZING! And the brocoli so fresh and scrumptious.

Chere Mama said...

Maurisa! Where are you? I miss your blog posts!!!
Denise