When Homeschool Science Goes Horribly Wrong
One of the draw backs I've personally had with homeschooling is many times science experiments do not turn out as they should. This can often be frustrating for me and for my children who want to see science up close and personal. For nearly eight weeks Oleander and I have been trying to grow mold on a slice of Pepperidge Farm Sandwich Bread to no avail. That got me to thinking, what is in this bread that is keeping it from molding? Am I really allowing my children to put whatever that is into their bodies? It's a scary thought when you really get down to it. Today begins a new day in our house. Today I begin making all or at least most of the bread in our house. Whatever is preserving store bought bread can't possibly be natural or healthy!
Comments
I had my bio class try to grow mold on bread last year (from their homes) and it took forever. Yes, there are tons of preservatives in most store bought breads!
~The Panda
The problem is no in the bread it is in your head. You are the first person I know to complain about your bread not getting moldy fast enough! What next...lines too short at the Commisary because of a vast Liberal conspiracy? Too many normal people at Wal-Mart...bad analogy because that would never happen...your property taxes are too low? Just because your bread has the life span of a twinkie doesn't mean you need to throw the leven out with the bath water. You want quick moldy bread come and buy some of the penicilin infested croutons we've been gnawing on around here...or put the bad next to some ripe bananas. I just don't think you need to boycott, picket or firebomb Pepperidge farms over bread that won't grow grass in a timely manner!
Love Ya Mau
YourBro
Love Ya Mau
YourBro
I have a giveaway on my blog. To get to it click on the WHAT AM I? GIVEAWAY picture in one of the right sidebars.
theprovidentwoman.com